s a v o r y
Boiled Kale on Toast with Fried Eggs
Puertorican Rice and Beans
Brown Rice with Eggs and Sesame Salt
Pasta with Kale and Caramelized Onions
Tarragon Salad with Grapes and Feta
Soft Polenta with Mascarpone and Heirloom Tomato Salad
Minestrone: A Method
Field Greens with Roasted Winter Squash, Pomegranate and Feta
s w e e t
Wheat-free Peanut Butter Cookies
Galette Crust / Pie Crust
Pumpkin Cake with Caramel Icing
Tarte Tatin / Caramelized Apple Tart
Yellow Cake with Chocolate Frosting
Pumpkin Praline Pie
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