s a v o r y

Boiled Kale on Toast with Fried Eggs

Puertorican Rice and Beans

Brown Rice with Eggs and Sesame Salt

Pasta with Kale and Caramelized Onions

Penne Arrabiata

Tarragon Salad with Grapes and Feta

Soft Polenta with Mascarpone and Heirloom Tomato Salad

Minestrone: A Method

Field Greens with Roasted Winter Squash, Pomegranate and Feta

s w e e t

Wheat-free Peanut Butter Cookies

Galette Crust / Pie Crust

Pumpkin Cake with Caramel Icing

Tarte Tatin / Caramelized Apple Tart

Yellow Cake with Chocolate Frosting

Pumpkin Praline Pie


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